Poultry & Meat
- Chicken & Turkey: Chicken breasts, thighs, wings, ground turkey, whole chicken.
- Beef & Pork: Ground beef, steaks, beef roast, pork chops, bacon, sausage links.
- Deli Counter: Sliced ham, turkey breast, roast beef, pepperoni, salami.
Seafood
- Fresh or Frozen Fish: Salmon fillets, cod, tilapia, tuna steaks.
- Shellfish: Shrimp (peeled/deveined), crab meat, scallops, mussels.
Plant-Based Proteins
- Meat Substitutes: Tofu blocks, tempeh, seitan, plant-based burger patties, veggie sausages.