Fresh Fruits & Vegetables
Greens & Leafy Veggies
- Salad Greens: Spinach, arugula, romaine, iceberg, spring mix, kale.
- Cooking Greens: Collard greens, Swiss chard, bok choy, cabbage.
- Fresh Herbs: Cilantro, parsley, basil, mint, rosemary, thyme, dill.
Everyday Cooking Bases
- Onions & Garlic: Yellow onions, red onions, green onions (scallions), garlic bulbs, shallots.
- Root Vegetables: Potatoes (russet, red, gold), sweet potatoes, carrots, radishes, beets.
- The Essentials: Tomatoes (roma, beefsteak, cherry), celery, bell peppers (green, red, yellow).
Crisper Drawer Favorites
- Snacking Veggies: Cucumbers, broccoli florets, cauliflower, zucchini, Brussels sprouts.
- Specialty Produce: Avocados, asparagus, mushrooms, green beans, corn, ginger root.
Fresh Fruits
- Handheld Fruits: Apples, bananas, oranges, clementines, pears, peaches, plums.
- Berries: Strawberries, blueberries, raspberries, blackberries.
- Melons & Citrus: Watermelon, cantaloupe, lemons, limes, pineapples, grapes.