Milk & Cream
- Dairy Milk: Whole milk, 2% milk, skim milk, heavy whipping cream, half-and-half.
- Plant Milks: Almond milk, oat milk, soy milk, coconut milk.
Cultured & Spreads
- Butter: Salted butter, unsalted butter, margarine, plant-based butter spreads.
- Eggs: Large white/brown eggs, egg whites liquid carton.
- Yogurt & Creams: Greek yogurt, flavored yogurt, sour cream, cream cheese, cottage cheese.
The Cheese Drawer
- Shredded Cheese: Cheddar, mozzarella, Mexican blend, Parmesan.
- Sliced & Blocks: Swiss, provolone, pepper jack, gouda, feta crumbles, blue cheese.